Alex’s Raw Cacao Goddess Truffles
2 cups raw nuts (I used 1 cup each almonds and cashews)
½ cup pitted Medjool dates
pinch sea salt
4 tablespoons raw cacao powder
1 teaspoon vanilla extract
1 tablespoon honey
optional: coconut flour, cacao powder, cinnamon for rolling truffles
Directions:
Combine all (except optional coconut flour, etc) in a food processor. Pulse until the nuts are well ground and mixed with the dates.
Using a tablespoon or a small ice cream scooper, scoop the mixture into your hand and form into truffle balls.
You can now roll in coconut flour or other decorations, or eat raw.
2 cups raw nuts (I used 1 cup each almonds and cashews)
½ cup pitted Medjool dates
pinch sea salt
4 tablespoons raw cacao powder
1 teaspoon vanilla extract
1 tablespoon honey
optional: coconut flour, cacao powder, cinnamon for rolling truffles
Directions:
Combine all (except optional coconut flour, etc) in a food processor. Pulse until the nuts are well ground and mixed with the dates.
Using a tablespoon or a small ice cream scooper, scoop the mixture into your hand and form into truffle balls.
You can now roll in coconut flour or other decorations, or eat raw.
