A GOOD RUB FOR MEATS

[marti]

A GOOD RUB FOR MEATS
From cooks.com
1 box Morton salt
4 1/2 tbsp. black pepper
4 1/2 tbsp. white pepper
1 1/2 tbsp. ground red pepper
2 1/2 tbsp. pure garlic powder
3 1/2 tbsp. chili powder
2 tbsp. Accent
Store in tight container and use as salt.

_._,_._,_