5-Ingredient Spinach Dip
This 5-ingredient creamy spinach dip is the perfect easy party appetizer!
Course Appetizer
Cuisine American
Keyword easy cold spinach dip, Knorr spinach dip, spinach dip
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings
4
cups
Calories 87 kcal
Author Blair
Ingredients
list of 6 items
1 cup mayonnaise
1 (1.4 ounce) package Knorr Vegetable Soup mix
1 (9 or 10 ounce) package frozen, chopped spinach, THAWED
1 (16 ounce) container sour cream
1 small red bell pepper, seeded and finely diced
For serving: raw veggies, crackers, chips, or bread
list end
Instructions
list of 3 items
1. Squeeze spinach dry. In order to get most of the water out, I like to wrap the cooked spinach in a dish towel and wring out the water by squeezing the
spinach in the towel.
2. In a medium bowl, stir together mayonnaise, vegetable soup mix (just the dry mix), spinach, sour cream, and bell pepper until completely combined.
3. Cover and refrigerate for about 2 hours (or overnight) before serving.
list end
Recipe Notes
list of 9 items
• Omit the red bell pepper and make a 4-ingredient Spinach Dip!
• Feel free to stir in other minced veggies for a colorful, flavorful dip!
• Make a healthy spinach dip by using light mayonnaise and low fat sour cream.
• How do you thicken spinach dip? The key to a thick, creamy spinach dip is really making sure that you squeeze all of the liquid out of the thawed spinach.
• Does spinach dip need to be refrigerated? Yes! The spinach dip will stay fresh on the counter at room temperature for up to 2 hours. After that, it's
safest to keep the dip in the refrigerator.
• Can spinach dip be made a day ahead? Yes! The spinach dip will last in the fridge for about 3-4 days. Just make sure to give it a good stir again right
before serving.
• Can you freeze spinach dip? No. The sour cream and mayonnaise will "break" when thawed and give the dip a very unappetizing texture.
• Is spinach dip keto? This dip has 8 grams of fat, 0.8 grams of sugar, 2.3 grams of carbs and only 87 calories in each 2-tablespoon serving -- making
it a keto friendly appetizer!
• Is spinach dip gluten free? It's not clear on the Knorr website whether or not the seasoning mix is gluten-free. Since the product ingredients are always
changing, they suggest checking the packet in order to determine if it's gluten-free. It should be marked accordingly.
list end
Nutrition Facts
5-Ingredient Spinach Dip
Amount Per Serving (2 tablespoons)
Calories 87 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2.6g16%
Cholesterol 8.7mg3%
Sodium 160mg7%
Carbohydrates 2.3g1%
Fiber 0.5g2%
Sugar 0.8g1%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
This 5-ingredient creamy spinach dip is the perfect easy party appetizer!
Course Appetizer
Cuisine American
Keyword easy cold spinach dip, Knorr spinach dip, spinach dip
Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings
4
cups
Calories 87 kcal
Author Blair
Ingredients
list of 6 items
1 cup mayonnaise
1 (1.4 ounce) package Knorr Vegetable Soup mix
1 (9 or 10 ounce) package frozen, chopped spinach, THAWED
1 (16 ounce) container sour cream
1 small red bell pepper, seeded and finely diced
For serving: raw veggies, crackers, chips, or bread
list end
Instructions
list of 3 items
1. Squeeze spinach dry. In order to get most of the water out, I like to wrap the cooked spinach in a dish towel and wring out the water by squeezing the
spinach in the towel.
2. In a medium bowl, stir together mayonnaise, vegetable soup mix (just the dry mix), spinach, sour cream, and bell pepper until completely combined.
3. Cover and refrigerate for about 2 hours (or overnight) before serving.
list end
Recipe Notes
list of 9 items
• Omit the red bell pepper and make a 4-ingredient Spinach Dip!
• Feel free to stir in other minced veggies for a colorful, flavorful dip!
• Make a healthy spinach dip by using light mayonnaise and low fat sour cream.
• How do you thicken spinach dip? The key to a thick, creamy spinach dip is really making sure that you squeeze all of the liquid out of the thawed spinach.
• Does spinach dip need to be refrigerated? Yes! The spinach dip will stay fresh on the counter at room temperature for up to 2 hours. After that, it's
safest to keep the dip in the refrigerator.
• Can spinach dip be made a day ahead? Yes! The spinach dip will last in the fridge for about 3-4 days. Just make sure to give it a good stir again right
before serving.
• Can you freeze spinach dip? No. The sour cream and mayonnaise will "break" when thawed and give the dip a very unappetizing texture.
• Is spinach dip keto? This dip has 8 grams of fat, 0.8 grams of sugar, 2.3 grams of carbs and only 87 calories in each 2-tablespoon serving -- making
it a keto friendly appetizer!
• Is spinach dip gluten free? It's not clear on the Knorr website whether or not the seasoning mix is gluten-free. Since the product ingredients are always
changing, they suggest checking the packet in order to determine if it's gluten-free. It should be marked accordingly.
list end
Nutrition Facts
5-Ingredient Spinach Dip
Amount Per Serving (2 tablespoons)
Calories 87 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2.6g16%
Cholesterol 8.7mg3%
Sodium 160mg7%
Carbohydrates 2.3g1%
Fiber 0.5g2%
Sugar 0.8g1%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
