5-Ingredient Creamy Spinach Dip
This 5-ingredient creamy spinach dip is the perfect easy party appetizer!
Course Appetizer
Cuisine American
Keyword appetizer, dip, game day snacks
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings
4
cups
Calories 87 kcal
Author Blair
Ingredients
list of 6 items
1 cup mayonnaise
1 (1.4 ounce) package Knorr Vegetable Soup mix
1 (10 ounce) package frozen, chopped spinach, THAWED
1 (16 ounce) container sour cream
1 small red bell pepper, seeded and finely diced
For serving: raw veggies, crackers, chips, or bread
list end
Instructions
list of 3 items
1. Squeeze spinach dry. In order to get most of the water out, I like to wrap the cooked spinach in a dish towel and wring out the water by squeezing the
spinach in the towel.
2. In a medium bowl, stir together mayonnaise, vegetable soup mix (just the dry mix), spinach, sour cream, and bell pepper until completely combined.
3. Cover and refrigerate for about 2 hours (or overnight) before serving.
list end
Recipe Notes
Feel free to stir in other minced veggies for a colorful, flavorful dip!
Nutrition Facts
5-Ingredient Creamy Spinach Dip
Amount Per Serving (2 tablespoons)
Calories 87 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2.6g16%
Cholesterol 8.7mg3%
Sodium 160mg7%
Carbohydrates 2.3g1%
Fiber 0.5g2%
Sugar 0.8g1%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
This 5-ingredient creamy spinach dip is the perfect easy party appetizer!
Course Appetizer
Cuisine American
Keyword appetizer, dip, game day snacks
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings
4
cups
Calories 87 kcal
Author Blair
Ingredients
list of 6 items
1 cup mayonnaise
1 (1.4 ounce) package Knorr Vegetable Soup mix
1 (10 ounce) package frozen, chopped spinach, THAWED
1 (16 ounce) container sour cream
1 small red bell pepper, seeded and finely diced
For serving: raw veggies, crackers, chips, or bread
list end
Instructions
list of 3 items
1. Squeeze spinach dry. In order to get most of the water out, I like to wrap the cooked spinach in a dish towel and wring out the water by squeezing the
spinach in the towel.
2. In a medium bowl, stir together mayonnaise, vegetable soup mix (just the dry mix), spinach, sour cream, and bell pepper until completely combined.
3. Cover and refrigerate for about 2 hours (or overnight) before serving.
list end
Recipe Notes
Feel free to stir in other minced veggies for a colorful, flavorful dip!
Nutrition Facts
5-Ingredient Creamy Spinach Dip
Amount Per Serving (2 tablespoons)
Calories 87 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 2.6g16%
Cholesterol 8.7mg3%
Sodium 160mg7%
Carbohydrates 2.3g1%
Fiber 0.5g2%
Sugar 0.8g1%
Protein 1.3g3%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
