2 Ingredient Chocolate Banana Ice Cream from Arlette
6 ripe bananas (3 fresh and 3 frozen)
3 tablespoons cacao powder (or cocoa powder)
Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary.
Add cacao powder and pulse until completely combined.
Transfer to a resealable container and place in freezer for 3-4 hours.
Scoop and serve or scoop and place scoops into a container for later use.
If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
Enjoy!
6 ripe bananas (3 fresh and 3 frozen)
3 tablespoons cacao powder (or cocoa powder)
Place bananas in a blender. Blend until mixture starts to get creamy, scraping down sides as necessary.
Add cacao powder and pulse until completely combined.
Transfer to a resealable container and place in freezer for 3-4 hours.
Scoop and serve or scoop and place scoops into a container for later use.
If you decide to leave it in the freezer, just allow it to sit at room temperature for 10 minutes or so, to soften before serving.
Enjoy!
