15 Minute Halibut Salad

[marti]

15 Minute Halibut Salad

Prep and Cook Time: 15 minutes



4 - 6oz halibut steaks or fillets

1/2 lb mixed salad greens

1 cup chicken or vegetable broth

4 medium cloves garlic, pressed

3 TBS fresh chopped sage

1 TBS + 1/4 cup fresh lemon juice

*optional 3 TBS extra virgin olive oil

salt, cracked black pepper to taste



1. Rinse and dry lettuce by using salad spinner if possible.

Place lettuce mixture on 4 plates.



2. Rub halibut with 1 TBS lemon juice and season with a little

salt and pepper.



3. Heat broth and add halibut; cover and cook for 6 minutes.



4. Remove fish from pan and place on salad greens.



5. Discard extra broth or use for soup. In same pan add garlic,

sage and 1/4 cup lemon juice to hot pan and heat for about 1/2 a

minute.



6. Turn off heat and add olive oil. If using olive oil, it's

best to use 3 TBS. Drizzle over salads and season with salt and

cracked black pepper.



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