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Zucchini Pie

Zucchini Pie

A delicious and easy zucchini pie that's perfect for lunch, dinner or snacks

Course Lunch
Cuisine American
Keyword zucchini pie, zucchini recipes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings servings
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Calories 381 kcal
Author The Seasoned Mom

Ingredients
list of 7 items
½ cup canola oil
4 eggs
1 cup all purpose baking mix (such as Bisquick)
½ cup Parmesan cheese
½ cup shredded Cheddar cheese
1 small sweet onion, diced
3 cups zucchini, sliced very thin
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Instructions
list of 3 items
1. Preheat oven to 350°F (180°C). Spray a 9-inch pie plate with cooking spray and set aside.

2. Combine all ingredients in a large bowl. Pour into prepared dish.
3. Bake for 40-45 minutes, or until cooked through and golden brown.
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Recipe Notes

I love to use my mandoline slicer to get really thin, perfectly even slices of zucchini FAST.

Nutrition Facts
Zucchini Pie
Amount Per Serving (1 /6 of the pie)
Calories 381 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 6g38%
Cholesterol 125mg42%
Sodium 494mg21%
Potassium 278mg8%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 4g4%
Protein 11g22%
Vitamin A 440IU9%
Vitamin C 12.5mg15%
Calcium 233mg23%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mmom

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