Zesty Tortilla Roll-Ups
Rosemary Vorndran
Diamond Bar, CA
We always share several kinds of finger foods like these roll-ups before
the main meal at family get-togethers. It gives us a chance to mingle,
chat and catch up with each other.
2 8-oz. pkgs. cream cheese, softened
2 4-oz. cans chopped green chiles, drained
2 to 3 T. milk
10 to 12 burrito-size flour tortillas
In a medium bowl, mix cream cheese and chiles with enough milk to make
smooth and easy to spread. Spread mixture on tortillas and roll up
tightly. Slice rolled-up tortillas in one-inch pieces and arrange on a
serving plate. May be made the day before, chilled and sliced when ready
to serve. Makes about 1-1/2 dozen.
Gooseberry Patch Farmhouse Kitchen Cookbook
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Rosemary Vorndran
Diamond Bar, CA
We always share several kinds of finger foods like these roll-ups before
the main meal at family get-togethers. It gives us a chance to mingle,
chat and catch up with each other.
2 8-oz. pkgs. cream cheese, softened
2 4-oz. cans chopped green chiles, drained
2 to 3 T. milk
10 to 12 burrito-size flour tortillas
In a medium bowl, mix cream cheese and chiles with enough milk to make
smooth and easy to spread. Spread mixture on tortillas and roll up
tightly. Slice rolled-up tortillas in one-inch pieces and arrange on a
serving plate. May be made the day before, chilled and sliced when ready
to serve. Makes about 1-1/2 dozen.
Gooseberry Patch Farmhouse Kitchen Cookbook
-=-=-=-=-=-=-=-=-
