Yummy Meat Pie
Marcella MeeseWilmot, OH
We enjoy several of these pies at our family brunch on Christmas morning!
8-oz. tube refrigerated crescent rolls, separated and divided
10-oz. pkg. Swiss cheese, cubed
1-lb. pkg. smoked sausage, sliced
2 eggs, beaten
8 to 10 slices pepperoni, diced
Line a 9" greased pie pan with 5 crescent rolls; lightly press seams together. Mix remaining ingredients; spread in crust. Roll remaining 3 rolls thinly; cut into strips. Crisscross over top of pie. Bake at 325 degrees for 50 to 60 minutes. Let sit 10 minutes before slicing. Makes 8 servings.
From 5 Ingredients or Less Cookbook
Marcella MeeseWilmot, OH
We enjoy several of these pies at our family brunch on Christmas morning!
8-oz. tube refrigerated crescent rolls, separated and divided
10-oz. pkg. Swiss cheese, cubed
1-lb. pkg. smoked sausage, sliced
2 eggs, beaten
8 to 10 slices pepperoni, diced
Line a 9" greased pie pan with 5 crescent rolls; lightly press seams together. Mix remaining ingredients; spread in crust. Roll remaining 3 rolls thinly; cut into strips. Crisscross over top of pie. Bake at 325 degrees for 50 to 60 minutes. Let sit 10 minutes before slicing. Makes 8 servings.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
