Wrapped Water Chestnuts
Jan FishbackCarmi, IL
Crunchy with just the right amount of sweetness.
1 lb. bacon, slices halved
16-oz. can whole water chestnuts
1/2 c. mayonnaise
1/2 c. brown sugar, packed
1/4 c. chili sauce
Cook bacon until almost crisp; drain. Wrap one slice around each water chestnut; secure with a toothpick. Arrange in an ungreased 9"x9" baking pan; set aside. Mix remaining ingredients together; pour over water chestnuts. Bake at 350 degrees for 45 minutes. Makes about 2 dozen.
From 5 Ingredients or Less Cookbook
Jan FishbackCarmi, IL
Crunchy with just the right amount of sweetness.
1 lb. bacon, slices halved
16-oz. can whole water chestnuts
1/2 c. mayonnaise
1/2 c. brown sugar, packed
1/4 c. chili sauce
Cook bacon until almost crisp; drain. Wrap one slice around each water chestnut; secure with a toothpick. Arrange in an ungreased 9"x9" baking pan; set aside. Mix remaining ingredients together; pour over water chestnuts. Bake at 350 degrees for 45 minutes. Makes about 2 dozen.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
