WINTER WARM-UP SPAGHETTI
1 lb. bulk Italian sausage
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
2 (8 oz) cans whole tomatoes, broken up
6 oz. can tomato paste
4 oz. can sliced mushrooms, undrained
1 tsp. basil
1/2 tsp. oregano
1/8 tsp. crushed red pepper (optional)
1 pkg. spaghetti (Creamette is best)
2 tablespoons soft butter or margarine
grated Parmesan cheese
Brown sausage-onion-green pepper and garlic. Drain.
Add next six ingredients.
Simmer uncovered for 20 minutes. Prepare spaghetti according to package
directions. Drain.
After draining, toss with butter. Serve spaghetti with sauce.
Sprinkle with Parmesan (8 servings).
1 lb. bulk Italian sausage
1 c. chopped onion
1 c. chopped green pepper
2 cloves garlic, minced
2 (8 oz) cans whole tomatoes, broken up
6 oz. can tomato paste
4 oz. can sliced mushrooms, undrained
1 tsp. basil
1/2 tsp. oregano
1/8 tsp. crushed red pepper (optional)
1 pkg. spaghetti (Creamette is best)
2 tablespoons soft butter or margarine
grated Parmesan cheese
Brown sausage-onion-green pepper and garlic. Drain.
Add next six ingredients.
Simmer uncovered for 20 minutes. Prepare spaghetti according to package
directions. Drain.
After draining, toss with butter. Serve spaghetti with sauce.
Sprinkle with Parmesan (8 servings).
