WINTER KIELBASA STEW
1 lb. turkey kielbasa, sliced into angled 1/2-inch pieces
1 cup celery, chopped into 1/2-inch pieces (add celery leaves as well)
2 1/2 cups potatoes, chopped into 1/2-inch wedges
1 cup carrots, chopped
1/2 cup green zucchini, chopped
1/2 cup yellow squash, chopped
1/2 cup chopped onion
2 cups chicken stock
1 cup water
1 tablespoon Worcestershire sauce
1 tablespoon tapioca pearls
2 tablespoons cider vinegar
1 tablespoons spicy mustard
1 tablespoon honey mustard
1 teaspoon celery seed
1 teaspoon sweet basil
1 teaspoon minced onion
2 teaspoon ground pepper
Combine all ingredients into slow cooker and cook on high for four hours or
on low for six hours.
Five to seven servings. Serve with corn muffins.
1 lb. turkey kielbasa, sliced into angled 1/2-inch pieces
1 cup celery, chopped into 1/2-inch pieces (add celery leaves as well)
2 1/2 cups potatoes, chopped into 1/2-inch wedges
1 cup carrots, chopped
1/2 cup green zucchini, chopped
1/2 cup yellow squash, chopped
1/2 cup chopped onion
2 cups chicken stock
1 cup water
1 tablespoon Worcestershire sauce
1 tablespoon tapioca pearls
2 tablespoons cider vinegar
1 tablespoons spicy mustard
1 tablespoon honey mustard
1 teaspoon celery seed
1 teaspoon sweet basil
1 teaspoon minced onion
2 teaspoon ground pepper
Combine all ingredients into slow cooker and cook on high for four hours or
on low for six hours.
Five to seven servings. Serve with corn muffins.
