WHIPPED HOT CHOCOLATE
---------------------
COURSE: DRINKS
CUISINE: AMERICAN
KEYWORD: WHIPPED HOT CHOCOLATE
PREP TIME: 5 MINUTES
COOK TIME: 3 MINUTES
TOTAL TIME: 8 MINUTES
SERVINGS: 2
CALORIES: 364 KCAL
AUTHOR: JULIE ESPY
Whipped Hot Chocolate is a creamy, dreamy drink you'll be obsessed with after your first sip! Make it hot or cold, it's delicious both ways!
INGREDIENTS
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* 2 tablespoons hot cocoa mix ( https://amzn.to/3jZzRiO )
* 1 tablespoon powdered sugar ( https://amzn.to/2Iha0lQ )
* 1/2 cup heavy cream
* 1 ounce chocolate syrup ( https://amzn.to/32KBRDr ) plus more for drizzle
* 5 ounces whole milk (see note)
* Mini marshmallows for garnish
INSTRUCTIONS
------------
*
Add hot cocoa mix, powdered sugar, and heavy cream to a large glass or mason jar.
*
Use a hand mixer fitted with 1 beater to beat the cocoa mixture together on medium speed until combined. Increase speed to high and mix until stiff peaks form.
*
Add the chocolate syrup and milk to a glass and stir to combine.
*
Spoon the whipped hot chocolate on top of the chocolate milk and top with a drizzle of chocolate sauce and mini marshmallows.
NOTES
-----
If you prefer to use warm milk, add milk to a small saucepan and place over medium heat. Cook until warmed, about 3 minutes, before pouring into glasses.
Source: Bread Booze Bacon
(From Coffeeshop Goodies (Rhonda))
---------------------
COURSE: DRINKS
CUISINE: AMERICAN
KEYWORD: WHIPPED HOT CHOCOLATE
PREP TIME: 5 MINUTES
COOK TIME: 3 MINUTES
TOTAL TIME: 8 MINUTES
SERVINGS: 2
CALORIES: 364 KCAL
AUTHOR: JULIE ESPY
Whipped Hot Chocolate is a creamy, dreamy drink you'll be obsessed with after your first sip! Make it hot or cold, it's delicious both ways!
INGREDIENTS
-----------
* 2 tablespoons hot cocoa mix ( https://amzn.to/3jZzRiO )
* 1 tablespoon powdered sugar ( https://amzn.to/2Iha0lQ )
* 1/2 cup heavy cream
* 1 ounce chocolate syrup ( https://amzn.to/32KBRDr ) plus more for drizzle
* 5 ounces whole milk (see note)
* Mini marshmallows for garnish
INSTRUCTIONS
------------
*
Add hot cocoa mix, powdered sugar, and heavy cream to a large glass or mason jar.
*
Use a hand mixer fitted with 1 beater to beat the cocoa mixture together on medium speed until combined. Increase speed to high and mix until stiff peaks form.
*
Add the chocolate syrup and milk to a glass and stir to combine.
*
Spoon the whipped hot chocolate on top of the chocolate milk and top with a drizzle of chocolate sauce and mini marshmallows.
NOTES
-----
If you prefer to use warm milk, add milk to a small saucepan and place over medium heat. Cook until warmed, about 3 minutes, before pouring into glasses.
Source: Bread Booze Bacon
(From Coffeeshop Goodies (Rhonda))
