VICKI'S PORK MARINADE

[marti]

VICKI'S PORK MARINADE



1 cup blackberry wine

1/4 cup soy sauce

1/4 cup green onions

1/2 tsp ground ginger

2 tbsp brown sugar

1/2 tsp garlic powder

1/4 cup olive oil



Mix all together in zip-lock bag. Add any pork and marinade for at least 4 hours. This makes the most moist and tender grilled pork tenderloin you have

ever tasted.



Submitted by: Vicki Vann