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Vegetable Meat Loaf

marti

marti

Vegetable Meat Loaf

Lynn WilliamsMuncie, IN

Pour tomato sauce over the top during the last 1/2 hour of baking for an extra-juicy topping.

1-1/2 lbs. ground beef

1.4-oz. pkg. vegetable soup mix

1 egg, beaten

1/2 c. bread crumbs

1/3 to 1/2 c. milk

Combine ingredients in a mixing bowl; mix well. Shape into an 8"x4" loaf; place on an aluminum foil-lined baking sheet. Bake at 350 degrees for one hour. Let stand 10 minutes before slicing. Makes 4 to 6 servings.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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