Two Way Cookies (72)
4 c. sifted flour
1 tsp. salt
1 tsp. soda
1 c. margarine
1 c. sugar
1 1/4 c. light brown sugar
1 tsp. vanilla
1/2 tsp. orange extract
6 oz. semisweet chocolate chips
3 1/2 oz. can flaked coconut
3 eggs
Sift first 3 together. Cream margarine until fluffy. Gradually beat in next 2. Add eggs 1 at a time, beating well after each addition. Blend in vanilla. Add dry ingredients and mix well. divide dough into 2 parts. Add orange extract and chocolate chips to 1 and coconut to other. Drop by rounded tsp. about 2" apart on greased sheet. Bake at 350F 12-15 min. Cool on racks.
Source: E. J. Noble Guild of Canton (NY), “Trim the Table: A Holiday Cookbook,” 1978
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4 c. sifted flour
1 tsp. salt
1 tsp. soda
1 c. margarine
1 c. sugar
1 1/4 c. light brown sugar
1 tsp. vanilla
1/2 tsp. orange extract
6 oz. semisweet chocolate chips
3 1/2 oz. can flaked coconut
3 eggs
Sift first 3 together. Cream margarine until fluffy. Gradually beat in next 2. Add eggs 1 at a time, beating well after each addition. Blend in vanilla. Add dry ingredients and mix well. divide dough into 2 parts. Add orange extract and chocolate chips to 1 and coconut to other. Drop by rounded tsp. about 2" apart on greased sheet. Bake at 350F 12-15 min. Cool on racks.
Source: E. J. Noble Guild of Canton (NY), “Trim the Table: A Holiday Cookbook,” 1978
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