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Turkey Potato Meatballs

Turkey Potato Meatballs

2 medium potatoes, peeled and shredded

1 small onion, grated

2 medium carrots, grated

1/2 cup dry bread crumbs

1 egg

1/8 teaspoon pepper

1 1/2 pounds ground turkey

1 tablespoon shortening

1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted

1 1/3 cups milk

1/2 cup uncooked instant rice

In a large bowl, combine potatoes, onion, carrots, bread crumbs, egg and pepper. Add turkey; mix well. Shape into 1 inch balls. In a skillet, brown meatballs in shortening; set aside. In an ungreased 13 by 9 by 2 inch baking dish, combine soup, milk and rice; stir in meatballs. Cover and bake at 350 degrees for 30 to 35 minutes, or until meatballs are no longer pink.

Makes 10 servings.

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