Turkey Cheddar Casserole
8 ounces medium egg noodles
10 ounces frozen broccoli spears
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1 1/2 cups Cheddar cheese, shredded
2 cups turkey breast, cooked and cubed
Cook the noodles and the broccoli according to directions on the packages.
Drain. Cut the broccoli into florets and chop the stalks; set aside. Melt
butter in a heavy saucepan over low heat, add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk, cooking over medium
heat, stirring constantly until mixture is thickened and bubbly. Add salt
and stir well. Remove from heat and stir in cheese until melted. Place half
of the noodles in a greased 11 by 7-inch baking dish. Top with broccoli and
turkey, place remaining noodles on top. Pour cheese sauce over all evenly.
Cover and bake at 350 degrees for 30 minutes or until hot and bubbly.
8 ounces medium egg noodles
10 ounces frozen broccoli spears
3 tablespoons butter
3 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1 1/2 cups Cheddar cheese, shredded
2 cups turkey breast, cooked and cubed
Cook the noodles and the broccoli according to directions on the packages.
Drain. Cut the broccoli into florets and chop the stalks; set aside. Melt
butter in a heavy saucepan over low heat, add flour, stirring until smooth.
Cook 1 minute, stirring constantly. Gradually add milk, cooking over medium
heat, stirring constantly until mixture is thickened and bubbly. Add salt
and stir well. Remove from heat and stir in cheese until melted. Place half
of the noodles in a greased 11 by 7-inch baking dish. Top with broccoli and
turkey, place remaining noodles on top. Pour cheese sauce over all evenly.
Cover and bake at 350 degrees for 30 minutes or until hot and bubbly.
