Tuna Wrap-Ups
1 (6 ounce) can tuna, drained
2 teaspoons mayonnaise
Salt and pepper to taste
1 (8 ounce) tube refrigerated crescent rolls, separated
4 slices American cheese
Mix tuna, mayonnaise, salt and pepper together; set aside. Arrange crescents on an ungreased baking sheet. Fold cheese slices diagonally and break into 2 pieces; place one piece on each crescent. Spread one heaping tablespoon tuna mixture over cheese; roll up crescent roll-style. Bake at 375 degrees for 12 minutes.
Makes 8.
1 (6 ounce) can tuna, drained
2 teaspoons mayonnaise
Salt and pepper to taste
1 (8 ounce) tube refrigerated crescent rolls, separated
4 slices American cheese
Mix tuna, mayonnaise, salt and pepper together; set aside. Arrange crescents on an ungreased baking sheet. Fold cheese slices diagonally and break into 2 pieces; place one piece on each crescent. Spread one heaping tablespoon tuna mixture over cheese; roll up crescent roll-style. Bake at 375 degrees for 12 minutes.
Makes 8.
