TROPICAL PEACH FROST
2 cups fresh, peeled, sliced peaches, frozen*
1 pint (2 cups) pineapple or lemon sherbet
1/2 cup canned cream of coconut
1 1/2 cups milk
Toasted coconut, if desired
In food processor bowl with metal blade, process frozen peach slices until smooth. Add sherbet and cream of coconut. Process with on-off pulses just to mix. Add milk; process just until combined.
Pour into chilled glasses. Garnish each serving with toasted coconut. Serve immediately.
*Two cups sliced frozen peaches without syrup can be substituted for fresh, frozen peach slices.
Makes 10 servings (1/2 cup each)
(From Recipe Games (Donna”))
2 cups fresh, peeled, sliced peaches, frozen*
1 pint (2 cups) pineapple or lemon sherbet
1/2 cup canned cream of coconut
1 1/2 cups milk
Toasted coconut, if desired
In food processor bowl with metal blade, process frozen peach slices until smooth. Add sherbet and cream of coconut. Process with on-off pulses just to mix. Add milk; process just until combined.
Pour into chilled glasses. Garnish each serving with toasted coconut. Serve immediately.
*Two cups sliced frozen peaches without syrup can be substituted for fresh, frozen peach slices.
Makes 10 servings (1/2 cup each)
(From Recipe Games (Donna”))
