Triple Layer Chocolate Bars
1 1/2 cups graham cracker crumbs
1/2 cup NESTLE TOLL HOUSE Baking Cocoa, divided
1/3 cup butter, melted
1/4 cup sugar
1 can (14-oz.) NESTLE CARNATION Sweetened Condensed Milk
1/4 cup all-purpose flour
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
3/4 cup chopped nuts
2 cups (12 ounces) NESTLE TOLL HOUSE SemiSweet Chocolate Morsels 1. Preheat
oven to 350 degrees F.
2. Combine graham cracker crumbs, half of the cocoa, sugar and butter; press
firmly into the bottom of a 13 by 9-inch baking pan.
3. In a large mixing bowl, beat together condensed milk, flour, the
remaining half of the cocoa, egg, vanilla and baking powder. Stir in nuts.
Spread evenly over prepared crust; top with chocolate chips.
4. Bake for 20 to 25 minutes or until set. Cool before cutting into bars.
Makes 24 bars.
1 1/2 cups graham cracker crumbs
1/2 cup NESTLE TOLL HOUSE Baking Cocoa, divided
1/3 cup butter, melted
1/4 cup sugar
1 can (14-oz.) NESTLE CARNATION Sweetened Condensed Milk
1/4 cup all-purpose flour
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon baking powder
3/4 cup chopped nuts
2 cups (12 ounces) NESTLE TOLL HOUSE SemiSweet Chocolate Morsels 1. Preheat
oven to 350 degrees F.
2. Combine graham cracker crumbs, half of the cocoa, sugar and butter; press
firmly into the bottom of a 13 by 9-inch baking pan.
3. In a large mixing bowl, beat together condensed milk, flour, the
remaining half of the cocoa, egg, vanilla and baking powder. Stir in nuts.
Spread evenly over prepared crust; top with chocolate chips.
4. Bake for 20 to 25 minutes or until set. Cool before cutting into bars.
Makes 24 bars.
