TOM'S FAVORITE USING KRAFT DINNER

marti

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TOM'S FAVORITE USING KRAFT DINNER

I made this on February 2, 2015.
I forgot to put the spices in.
I used a can of green beans.
I put extra cheese in, I didn't measure.
It was good.
Dave went back for seconds.

1 lb. ground beef, lean
1 lg. onion, chopped
1 box of Kraft macaroni and cheese mix
1/2 c. mild cheddar cheese, shredded
1/2 c. frozen French cut green beans, thawed
1/4 tsp. garlic powder
1/2 tsp. oregano

Brown beef, add chopped onion and spices when half browned, finish browning,

drain excess fat. Cook macaroni and cheese dinner, following directions on
box.

Add meat mixture and green beans to macaroni and cheese, add shredded
cheese; cook until warmed through and the green beans are cooked and cheese
is melted.
 
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