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Tomato-Beef Noodle Bake

Tomato-Beef Noodle Bake

Carol WingoHenderson, TX

Sprinkle on shredded Cheddar cheese before baking for added zest...we love this meal for fall football games!

1 lb. ground beef

1 onion, chopped

10-oz. can tomatoes with chiles

10-3/4 oz. can cream of mushroom soup

8-oz. pkg. fine egg noodles, cooked

Brown beef and onion in a skillet over medium heat; drain. Add remaining ingredients; place in an ungreased 2-quart casserole dish. Bake at 350 degrees for 20 to 25 minutes, until hot and bubbly. Serves 4.

From 5 Ingredients or Less Cookbook
By Gooseberry Patch
 
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