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Title: Sunflower Seed Soup from Loren Martin

marti

marti

Title: Sunflower Seed Soup from Loren Martin
Categories: Soups, Cyberealm
Yield: 6 Servings

2 c Shelled sunflower seeds
3 ea Scallions with tops, sliced
6 c Water
2 ea Pkg chicken broth, 5.4 g ea
1 ts Salt

Place all ingredients in a large saucepan and simmer, stirring
occasionally, for 45 minutes. Serve hot.

From: The Art of American Indian Cooking by Yeffe Kimball and Jean
Anderson, Avon Books, New York, NY, 1965.

MMMMM

--
Carol, From Virginia Beach
_._,_._,_
 
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