Tilapia In Beer Batter

[marti]

Tilapia In Beer Batter



4-6 Tilapia fillets

Juice of 1/2 lemon

2 Tb. chopped parsley

2 Tb. oil

Salt

Oil for deep frying

BEER BATTER

2 large egg yolks

1/2 cup beer

1/2 cup flour

1/2 tsp. salt

1/2 tsp baking powder

Cut fillets into 2-inch pieces. Put in a bowl with lemon juice, parsley, 2

Tb. oil, and salt to taste. Heat oil for deep frying. Dip pieces of fish

into batter, and then into hot oil. Cook, turning and submerging pieces in

the oil until golden brown all over. Drain on paper towels. Makes 4

servings.