Three Cheese Pasta Skillet


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Three Cheese Pasta Skillet
3 cups uncooked corkscrew pasta, cooked, drained
1 (10.75 ounce) can cream of mushroom soup
1 cup water
1/8 teaspoon pepper
1 cup shredded two-cheese blend
1/3 cup grated Parmesan cheese
1 (2.8 ounce) can French fried onions
In skillet, combine soup, water, pepper, cheeses and half of onions. Heat to a boil. Add pasta. Sprinkle with remaining onions. Cover; cook over low heat for 2 minutes.
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