THE TAIL GATER CLUB
Assemble this traditional deli sandwich quickly and slice into serving size pieces.
Preparation time: 20 min
Yield: 8 sandwiches
Ingrediants:
1(16-ounce) loaf French bread, split lengthwise.
½ cup ranch salad dressing.
8 lettuce leaves
½Pound sliced deli turkey breast
6(1-ounce) slices LAND O LAKES Deli American Cheese
½ pound sliced deli honey ham
4
(1-ounce) slices Alpine Lace Deli Reduced Fat Swiss Cheese, cut in half
8slices tomato
8 slices crisply cooked bacon
Instructions:
Spread ranch dressing over cut-sides of bread.
Layer bottom half with 1/2 lettuce, turkey, American cheese, ham, Swiss cheese, tomatoes, remaining lettuce and bacon.
Cover with top half of bread.
Secure with toothpicks.
Cut into 8 sandwiches.
