THE EASIEST STRAWBERRY FUDGE
Making a strawberry fudge recipe is easier than you think. I'm going to show you the easiest way to make strawberry fudge. It's great for holidays, gifts, parties, and of course snacking at home!
Prep Time 15 Minutes
Chilling Time 2 Hours
Total Time 2 Hours 15 Minutes
Yield: 16 Servings
1 12-oz. bag of white chocolate chips
1 14-oz. container of strawberry frosting
1 cup of fresh or freeze-dried strawberries
Pink, white or red colored sprinkles
8x8 baking pan lined with parchment paper
Cooking spray
Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. If using freeze dried strawberries, crush in a plastic bag. If using fresh strawberries, dice into small pieces.
In a medium size bowl, melt white chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Fold in the frosting.
Fold in strawberries.
Spread mixture evenly into the pan.
Press sprinkles into the top of the fudge.
Cover baking pan with foil and place in refrigerator until fudge is firm.
Place fudge on cutting board and cut into 1-2” pieces and enjoy!
Making a strawberry fudge recipe is easier than you think. I'm going to show you the easiest way to make strawberry fudge. It's great for holidays, gifts, parties, and of course snacking at home!
Prep Time 15 Minutes
Chilling Time 2 Hours
Total Time 2 Hours 15 Minutes
Yield: 16 Servings
1 12-oz. bag of white chocolate chips
1 14-oz. container of strawberry frosting
1 cup of fresh or freeze-dried strawberries
Pink, white or red colored sprinkles
8x8 baking pan lined with parchment paper
Cooking spray
Spray pan with cooking spray and cover bottom and sides of the pan with parchment paper and set aside. If using freeze dried strawberries, crush in a plastic bag. If using fresh strawberries, dice into small pieces.
In a medium size bowl, melt white chocolate chips in microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them. Fold in the frosting.
Fold in strawberries.
Spread mixture evenly into the pan.
Press sprinkles into the top of the fudge.
Cover baking pan with foil and place in refrigerator until fudge is firm.
Place fudge on cutting board and cut into 1-2” pieces and enjoy!
