The Best Homemade Hummus Recipe - Broma Bakery
• 15 oz chickpeas, drained (save 1/4 cup of liquids)
• 1/4 cup tahini
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1 small clove garlic (optional)
Instructions
1. In a food processor or blender, combine chickpea, tahini, olive oil,
lemon juice, honey, salt, garlic (if using), and 3 tablespoons of the
reserved
chickpea liquids (this is called aquafaba).
2. Blend on high speed until light and creamy, about 30 seconds. If mixture
is too thick, add in 1 more tablespoon aquafaba.
3. Serve with pita, crackers, or veggies!
shar
• 15 oz chickpeas, drained (save 1/4 cup of liquids)
• 1/4 cup tahini
• 2 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1 small clove garlic (optional)
Instructions
1. In a food processor or blender, combine chickpea, tahini, olive oil,
lemon juice, honey, salt, garlic (if using), and 3 tablespoons of the
reserved
chickpea liquids (this is called aquafaba).
2. Blend on high speed until light and creamy, about 30 seconds. If mixture
is too thick, add in 1 more tablespoon aquafaba.
3. Serve with pita, crackers, or veggies!
shar
