THE BEST COFFEE PUNCH
A cold, ice-cream based coffee punch.
yield: 20 servings
prep time: 15 minutes
additional time: 30 minutes
total time: 45 minutes
1 gallon whole milk
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1/4 cup powdered instant coffee
2 cups white sugar
1 cup water
In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed. Don’t boil.
Refrigerate the mixture in an airtight container until you’re ready to use it, at least 30 minutes. The liquid will get kind of syrupy.
When ready to serve, pour the syrup into a large punch bowl.
Add the entire gallon of milk and stir.
Add all the ice cream, by scoops, into the punch. Stir gently to mix. The ice cream doesn’t have to melt all the way prior to the party … it serves as the ice, keeping the punch cold.
“ cup of recipes”
A cold, ice-cream based coffee punch.
yield: 20 servings
prep time: 15 minutes
additional time: 30 minutes
total time: 45 minutes
1 gallon whole milk
1/2 gallon vanilla ice cream
1/2 gallon chocolate ice cream
1/4 cup powdered instant coffee
2 cups white sugar
1 cup water
In a small saucepan, mix the coffee powder, sugar, and water and heat until the sugar has melted and all the ingredients are dissolved and well mixed. Don’t boil.
Refrigerate the mixture in an airtight container until you’re ready to use it, at least 30 minutes. The liquid will get kind of syrupy.
When ready to serve, pour the syrup into a large punch bowl.
Add the entire gallon of milk and stir.
Add all the ice cream, by scoops, into the punch. Stir gently to mix. The ice cream doesn’t have to melt all the way prior to the party … it serves as the ice, keeping the punch cold.
“ cup of recipes”
