Thanksgiving Balls

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Thanksgiving Balls



Inexpensive, quick and easy crowd pleaser.

Ingredients:

1 pkg. instant potato mix

stuffing mix (stove top type)

1 can whole cranberry sauce

1 egg

hot water

bread crumbs

Directions:

Combine one packet potato flakes and one bag stuffing mix in bowl with half a cup

of hot water; stir. Add one beaten egg and mush together. Dump in can whole berry

cranberries and mix by hand as if making meatballs, then make meatballs. Roll in

bread crumbs, drop in frying pan and cook less then 2 minutes; turn and cook another

2 minutes until done.

They taste like the Thanksgiving sandwich you make that night, the one with the stuffing

and cranberry sauce on it. I have served as appetizers and people eat them like potato

chips. I have also have served over egg noodles with a turkey gravy over them. Above

recipe makes 24 meatballs. Enjoy.





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