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Tex-Mex Chili

marti

marti

Tex-Mex Chili
1 pound ground beef, browned
1 (15 ounce) can hot chili beans
1 (15.5 ounce) can kidney beans
1 (12 ounce) jar salsa
1 package chili seasoning mix
1/2 to 1 cup water
Combine all ingredients in a large stockpot; Bring to a boil over medium heat. Reduce heat and simmer for 10 to 15 minutes.
Makes 4 servings.
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