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SWISS HAZENUT CRESCENT COOKIES

SWISS HAZENUT CRESCENT COOKIES

From cooks.com

1 c. butter

1/2 c. light syrup

2 tsp. vanilla

2 1/2 c. flour

1 1/2 c. ground hazelnuts or walnuts

Mix butter, syrup and vanilla. Stir in flour and nuts. Chill 1 hour. Shape dough by rounded teaspoonful into 2 inch long rolls. Roll in cinnamon coating

(1/2 cup confectioners' sugar and 2 teaspoons cinnamon). Place on cookie sheet forming crescents. Bake at 350 degrees for 15-18 minutes. 4 dozen crescents.
 
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