Sweet and Sour Raspberry Pork Chops (4)
1/4 cup seedless raspberry jam
2 1/2 tablespoons red raspberry vinegar
2 teaspoons chopped fresh thyme
4 boneless pork loin chops
In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer
for 2 to 3 minutes. Add thyme, remove from heat and set aside. Meanwhile,
rinse chops and pat dry. Place on an oiled grill over medium hot coals and
grill for about 7 to 9 minutes per side, depending on thickness of chops.
(Internal temperature should reach 165 degrees F.) Place chops on a serving
platter or individual plates and top with raspberry sauce.
1/4 cup seedless raspberry jam
2 1/2 tablespoons red raspberry vinegar
2 teaspoons chopped fresh thyme
4 boneless pork loin chops
In a small saucepan, bring jam and vinegar to a boil. Reduce heat and simmer
for 2 to 3 minutes. Add thyme, remove from heat and set aside. Meanwhile,
rinse chops and pat dry. Place on an oiled grill over medium hot coals and
grill for about 7 to 9 minutes per side, depending on thickness of chops.
(Internal temperature should reach 165 degrees F.) Place chops on a serving
platter or individual plates and top with raspberry sauce.
