Spinach Dip
10 ounces frozen chopped spinach, squeezed dry
1 package Knorr vegetable soup mix
2 to 3 green onions, sliced
1 1/2 cups sour cream
1 cup mayonnaise
1 loaf sourdough or pumpernickel bread
Mix ingredients well. Chill dip at least two hours.
Cut Pumpernickel bread up in to cubes, and use for dipping.
Hollow out a round sourdough bread loaf or pumpernickel
loaf and fill with the dip. Cut the middle section
of the bread into squares and place
around the dip instead of crackers.
10 ounces frozen chopped spinach, squeezed dry
1 package Knorr vegetable soup mix
2 to 3 green onions, sliced
1 1/2 cups sour cream
1 cup mayonnaise
1 loaf sourdough or pumpernickel bread
Mix ingredients well. Chill dip at least two hours.
Cut Pumpernickel bread up in to cubes, and use for dipping.
Hollow out a round sourdough bread loaf or pumpernickel
loaf and fill with the dip. Cut the middle section
of the bread into squares and place
around the dip instead of crackers.
