Spicy Honey Roasted Cauliflower (8)
1/2 cup honey
1/4 cup whole grain mustard
1/4 cup butter, softened
1/2 cup fresh bread crumbs
1/3 cup chopped fresh herbs
2 whole heads cauliflower, trimmed and cleaned
Coarsely chopped fresh herbs
Preheat oven to 350 degrees F. Combine honey, mustard, butter, bread crumbs and 1/3 cup herbs in a small bowl. Set aside.Use a long slim pairing knife to pierce heart of each cauliflower stem. Place each head, stem side down, in a deep baking dish large enough to hold both heads. Add about 1/4-inch of hot water to dish. Cover with foil. Bake 8 to 10 minutes, or until water begins to steam. Remove foil. Carefully our off water. Return cauliflower to oven. Increase oven temperature to 400 degrees F. Bake 5 minutes to dry heads. Remove from oven and coat well with bread crumb mixture. Return to oven. Roast 12 to 15 minutes or until cauliflower heads are well browned. To serve, top with additional chopped fresh herbs.
From: Better Homes and Gardens
1/2 cup honey
1/4 cup whole grain mustard
1/4 cup butter, softened
1/2 cup fresh bread crumbs
1/3 cup chopped fresh herbs
2 whole heads cauliflower, trimmed and cleaned
Coarsely chopped fresh herbs
Preheat oven to 350 degrees F. Combine honey, mustard, butter, bread crumbs and 1/3 cup herbs in a small bowl. Set aside.Use a long slim pairing knife to pierce heart of each cauliflower stem. Place each head, stem side down, in a deep baking dish large enough to hold both heads. Add about 1/4-inch of hot water to dish. Cover with foil. Bake 8 to 10 minutes, or until water begins to steam. Remove foil. Carefully our off water. Return cauliflower to oven. Increase oven temperature to 400 degrees F. Bake 5 minutes to dry heads. Remove from oven and coat well with bread crumb mixture. Return to oven. Roast 12 to 15 minutes or until cauliflower heads are well browned. To serve, top with additional chopped fresh herbs.
From: Better Homes and Gardens