SPECIAL DRY RUB
From cooks.com
2 tbsp. paprika
2 tbsp. light brown sugar
2 tbsp. salt
1 tbsp. ground red cayenne pepper
1 tsp. dry mustard
1 bay leaf
In a food processor or blender, combine ingredients. Process until bay leaf is pulverized and mixture is thoroughly blended. Store in airtight container
at room temperature up to 3 months. Makes about 1/2 cup.
From cooks.com
2 tbsp. paprika
2 tbsp. light brown sugar
2 tbsp. salt
1 tbsp. ground red cayenne pepper
1 tsp. dry mustard
1 bay leaf
In a food processor or blender, combine ingredients. Process until bay leaf is pulverized and mixture is thoroughly blended. Store in airtight container
at room temperature up to 3 months. Makes about 1/2 cup.
