Spanish Rice Steaks
4 cube steaks
1 cup all-purpose flour
1/2 cup vegetable oil
Salt and pepper to taste
1 onion, sliced
1 (5 ounce) can Spanish rice
1/4 teaspoon sugar
2 teaspoons parsley flakes
Coat steaks with flour. In skillet, brown steaks in oil. Transfer to lightly greased 9 inch square dish. Season with salt and pepper; set aside. Saute onion slices; add Spanish rice and sugar; mix well. Spoon rice mixture over steaks; sprinkle with parsley flakes.
Makes 4 servings.
4 cube steaks
1 cup all-purpose flour
1/2 cup vegetable oil
Salt and pepper to taste
1 onion, sliced
1 (5 ounce) can Spanish rice
1/4 teaspoon sugar
2 teaspoons parsley flakes
Coat steaks with flour. In skillet, brown steaks in oil. Transfer to lightly greased 9 inch square dish. Season with salt and pepper; set aside. Saute onion slices; add Spanish rice and sugar; mix well. Spoon rice mixture over steaks; sprinkle with parsley flakes.
Makes 4 servings.
