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South African Mango Rooibos Mint Punch, from Stephen Phillips

South African Mango Rooibos Mint Punch, from Stephen Phillips

http://www.foodnetwork.com/recipes/south-african-mango-rooibos-mint-punch-recipe.html

Yield: 12

Ingredients
12 oz. dark rum
32 oz. rooibos tea* (4 to 5 tea bags)
8 oz. mango juice
16 oz. fresh mango, cut into cubes
Fresh mint leaves, for garnish

Directions
Make rooibos tea the night before the party by soaking 4-5 tea bags in 32 oz. of warm water. Refrigerate overnight.
The day of the party, discard tea bags and combine the rest of the ingredients in a punch bowl or pitcher. Serve over ice and garnish each drink with a mint leaf.
*Rooibus tea is also called South African red tea or just red tea and is available at most heath food stores

From Simon
 
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