Smoked Fish Dip
1/2 cup mayonnaise
1/2 cup whipped onion and chive cream cheese spread, at room temperature
2 tablespoons sour cream
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
8 ounces smoked fish fillet (such as trout or mackerel)
Salt to taste
Mix together mayonnaise, cream cheese spread, sour cream, lemon juice,
parsley and salt in a medium bowl.
Pulse smoked fish in a food processor until finely chopped, about 10 times.
Add chopped fish to mayonnaise mixture and fold to combine. Cover and chill
at least 2 hours or up to 3 days.
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1/2 cup mayonnaise
1/2 cup whipped onion and chive cream cheese spread, at room temperature
2 tablespoons sour cream
1 tablespoon fresh lemon juice
1 tablespoon chopped fresh flat-leaf parsley
8 ounces smoked fish fillet (such as trout or mackerel)
Salt to taste
Mix together mayonnaise, cream cheese spread, sour cream, lemon juice,
parsley and salt in a medium bowl.
Pulse smoked fish in a food processor until finely chopped, about 10 times.
Add chopped fish to mayonnaise mixture and fold to combine. Cover and chill
at least 2 hours or up to 3 days.
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