Slow Cooker Brisket Recipe
This Slow Cooker Brisket recipe is the easiest way to get a tender, juicy, and flavorful beef brisket -- and you only need 10 minutes of prep!
Course Dinner
Cuisine American
Keyword beef, brisket, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 10 minutes
Servings people
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Calories 444 kcal
Author Blair
Ingredients
list of 7 items
2 sweet onions, sliced
1 beef brisket about 3 pounds
1 packet (1 ounce) dry onion soup mix
2 cups barbecue sauce
1.5 cups apple juice or apple cider
2 Tablespoons liquid smoke
Sandwich rolls for serving if desired
list end
Instructions
list of 5 items
1. Spray slow cooker with cooking spray or use a disposable liner. Place onions in bottom of slower cooker.
2. Place brisket on top of onions and sprinkle onion soup mix over top.
3. In a small bowl, whisk together barbecue sauce, apple cider, and liquid smoke. Pour over brisket.
4. Cover and cook on low for 8-10 hours.
5. Remove brisket to a cutting board and allow to rest for about 10 minutes. Slice meat thinly against the grain. Spoon sauce and onions from pot over
the meat. Serve on buns as sandwiches, if desired.
list end
Recipe Notes
Tip: the leftover meat freezes really well for a later meal! Reheat thawed leftover meat and additional barbecue sauce in a saucepan over low heat until
warm.
Nutrition Facts
Slow Cooker Brisket Recipe
Amount Per Serving (1 /8 of the brisket and sauce)
Calories 444 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 140mg47%
Sodium 567mg25%
Potassium 916mg26%
Carbohydrates 22g7%
Sugar 17g19%
Protein 47g94%
Vitamin A 80IU2%
Vitamin C 2.6mg3%
Calcium 33mg3%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
This Slow Cooker Brisket recipe is the easiest way to get a tender, juicy, and flavorful beef brisket -- and you only need 10 minutes of prep!
Course Dinner
Cuisine American
Keyword beef, brisket, slow cooker
Prep Time 10 minutes
Cook Time 8 hours
Resting Time 10 minutes
Total Time 8 hours 10 minutes
Servings people
undefined
Calories 444 kcal
Author Blair
Ingredients
list of 7 items
2 sweet onions, sliced
1 beef brisket about 3 pounds
1 packet (1 ounce) dry onion soup mix
2 cups barbecue sauce
1.5 cups apple juice or apple cider
2 Tablespoons liquid smoke
Sandwich rolls for serving if desired
list end
Instructions
list of 5 items
1. Spray slow cooker with cooking spray or use a disposable liner. Place onions in bottom of slower cooker.
2. Place brisket on top of onions and sprinkle onion soup mix over top.
3. In a small bowl, whisk together barbecue sauce, apple cider, and liquid smoke. Pour over brisket.
4. Cover and cook on low for 8-10 hours.
5. Remove brisket to a cutting board and allow to rest for about 10 minutes. Slice meat thinly against the grain. Spoon sauce and onions from pot over
the meat. Serve on buns as sandwiches, if desired.
list end
Recipe Notes
Tip: the leftover meat freezes really well for a later meal! Reheat thawed leftover meat and additional barbecue sauce in a saucepan over low heat until
warm.
Nutrition Facts
Slow Cooker Brisket Recipe
Amount Per Serving (1 /8 of the brisket and sauce)
Calories 444 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 5g31%
Cholesterol 140mg47%
Sodium 567mg25%
Potassium 916mg26%
Carbohydrates 22g7%
Sugar 17g19%
Protein 47g94%
Vitamin A 80IU2%
Vitamin C 2.6mg3%
Calcium 33mg3%
Iron 4.7mg26%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
_._,_._,_
