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Sirloin Citrus Salad

marti

marti

Sirloin Citrus Salad

2 Tbsp. fresh orange juice
2 Tbsp. red wine vinegar
1 Tbsp. olive oil
2 tsp. honey
1 1/4 tsp. Dijon mustard
Thinly sliced leftover grilled beef
6 c. torn romaine
2 c. orange segments

Mix first 5 well. Toss last 3 together and drizzle with vinaigrette.
Source: Times Union (Albany NY) March 29 2001

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