SIMPLE MARINADE
Categories: Condiments, Meats, Usenet
Yield: 1 batch
1 tb Soy sauce (dark)
1 tb Brown sugar
1 ts Oil
1 Garlic clove
Crush the garlic and mix all ingredients together.
Add meat (steak) and leave for at least 1 hour, the
longer the better.
NOTES:
* A simple and quite superb meat marinade -- This is
a truly wonderful marinade. Just take the steak out
of the freezer in the morning before you go to work
and pop it in the marinade. Yield: 1 serving .
* The recipe calls for 1 clove of garlic, but we
often use 2 or more. Be careful with the Soy Sauce,
if it is too salty the marinade is not so good. This
basic mixture can be varied infinitely; particularly,
you can use more marinade than this for one piece of
meat. I like to use sesame oil, or mustard oil for a
little “bite” instead of a bland vegetable oil.
: Difficulty: easy.
: Time: 1 minute.
: Precision: no need to measure.
: Kevin J. Maciunas
: Flinders University, South Australia
: seismo!munnari!flinders.oz!kevin
: kevin%flinders.oz@se
: Copyright (C) 1986 USENET Community Trust
Categories: Condiments, Meats, Usenet
Yield: 1 batch
1 tb Soy sauce (dark)
1 tb Brown sugar
1 ts Oil
1 Garlic clove
Crush the garlic and mix all ingredients together.
Add meat (steak) and leave for at least 1 hour, the
longer the better.
NOTES:
* A simple and quite superb meat marinade -- This is
a truly wonderful marinade. Just take the steak out
of the freezer in the morning before you go to work
and pop it in the marinade. Yield: 1 serving .
* The recipe calls for 1 clove of garlic, but we
often use 2 or more. Be careful with the Soy Sauce,
if it is too salty the marinade is not so good. This
basic mixture can be varied infinitely; particularly,
you can use more marinade than this for one piece of
meat. I like to use sesame oil, or mustard oil for a
little “bite” instead of a bland vegetable oil.
: Difficulty: easy.
: Time: 1 minute.
: Precision: no need to measure.
: Kevin J. Maciunas
: Flinders University, South Australia
: seismo!munnari!flinders.oz!kevin
: kevin%flinders.oz@se
: Copyright (C) 1986 USENET Community Trust
