Sheet Pan Supper, Crispy Shrimp Fajitas
Crispy and delicious shrimp fajitas made in one pan, serve with corn tortillas and your favorite toppings!
Course Main Course
Cuisine Tex-Mex
Keyword Crispy Shrimp, Sheet Pan Fajitas, Shrimp Fajitas
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings servings
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Calories 153 kcal
Author The Seasoned Mom
Ingredients
list of 6 items
1 large onion sliced
1 medium red bell pepper sliced
1 9 ounce package SeaPak Jumbo Butterfly Shrimp
2 tablespoons fajita seasoning from a packet or homemade
1 tablespoon vegetable oil
For Serving: tortillas cilantro, green onion, shredded cheese, salsa, sour cream, avocado, lime
list end
Instructions
list of 7 items
1. Heat oven to 425°F (220C). Spray a large rimmed baking sheet with cooking spray (you can also line the baking sheet with aluminum foil before spraying
for easy clean up).
2. Spread onion and bell pepper on prepared baking sheet.
3. Drizzle with oil and sprinkle with seasoning.
4. Toss to coat the vegetables with the seasoning. Spread in a single layer. Bake for 5 minutes.
5. Give vegetables a stir, and then push them to the edges of the baking sheet to make room in the middle for the shrimp. Add the shrimp to the pan in
a single layer.
6. Bake shrimp and vegetables for an additional 13-14 minutes (turning over shrimp halfway through).
7. Spoon shrimp and vegetables onto tortillas and garnish with desired toppings.
list end
Recipe Notes
Feeding a larger family? This recipe can easily be doubled (or tripled) to serve more than 3 hungry diners!
Nutrition Facts
Sheet Pan Supper: Crispy Shrimp Fajitas
Amount Per Serving
Calories 153 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 107mg36%
Sodium 486mg21%
Potassium 357mg10%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 3g3%
Protein 13g26%
Vitamin A 1565IU31%
Vitamin C 53.4mg65%
Calcium 212mg21%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
Crispy and delicious shrimp fajitas made in one pan, serve with corn tortillas and your favorite toppings!
Course Main Course
Cuisine Tex-Mex
Keyword Crispy Shrimp, Sheet Pan Fajitas, Shrimp Fajitas
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings servings
undefined
Calories 153 kcal
Author The Seasoned Mom
Ingredients
list of 6 items
1 large onion sliced
1 medium red bell pepper sliced
1 9 ounce package SeaPak Jumbo Butterfly Shrimp
2 tablespoons fajita seasoning from a packet or homemade
1 tablespoon vegetable oil
For Serving: tortillas cilantro, green onion, shredded cheese, salsa, sour cream, avocado, lime
list end
Instructions
list of 7 items
1. Heat oven to 425°F (220C). Spray a large rimmed baking sheet with cooking spray (you can also line the baking sheet with aluminum foil before spraying
for easy clean up).
2. Spread onion and bell pepper on prepared baking sheet.
3. Drizzle with oil and sprinkle with seasoning.
4. Toss to coat the vegetables with the seasoning. Spread in a single layer. Bake for 5 minutes.
5. Give vegetables a stir, and then push them to the edges of the baking sheet to make room in the middle for the shrimp. Add the shrimp to the pan in
a single layer.
6. Bake shrimp and vegetables for an additional 13-14 minutes (turning over shrimp halfway through).
7. Spoon shrimp and vegetables onto tortillas and garnish with desired toppings.
list end
Recipe Notes
Feeding a larger family? This recipe can easily be doubled (or tripled) to serve more than 3 hungry diners!
Nutrition Facts
Sheet Pan Supper: Crispy Shrimp Fajitas
Amount Per Serving
Calories 153 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Cholesterol 107mg36%
Sodium 486mg21%
Potassium 357mg10%
Carbohydrates 13g4%
Fiber 5g21%
Sugar 3g3%
Protein 13g26%
Vitamin A 1565IU31%
Vitamin C 53.4mg65%
Calcium 212mg21%
Iron 4.1mg23%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
