SERIOUSLY SIMPLE SEASONING SALT

[marti]

SERIOUSLY SIMPLE SEASONING SALT



30 peeled garlic cloves, ends cut off

2 cups kosher salt

1 tablespoon onion powder

2 tablespoons paprika

3 tablespoons good-quality chili powder

2 tablespoons ground white pepper

2 tablespoons celery seed

1 tablespoon ground ginger

1 tablespoon poultry seasoning

1 tablespoon dry mustard

1 tablespoon dried dill weed



In a running food processor fitted with the metal blade, drop in the garlic

cloves and process until finely minced.



Combine all the remaining ingredients in a large measuring cup. Add to the

garlic and pulse until completely blended. Use a spatula to scrape down the

sides of the processor bowl and pulse again.



Transfer to an airtight container or to smaller containers with shakers on

the top. Keep refrigerated. Makes about 3 1/2 cups.



SOURCE: Seriously Simple Holidays: Recipes and Ideas to Celebrate the Season

By Diane Rossen Worthington (Chronicle Books, $24.95)