Secret Ingredient Jiffy Cornbread
Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It's an irresistible and easy side dish that pairs perfectly
with any Southern supper!
Course Side Dish
Cuisine American, Southern
Keyword easy cornbread recipe, jiffy cornbread, sweet cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings
9
servings
Calories 191.9 kcal
Author Blair
Ingredients
list of 6 items
1 (8.5 oz) small box Jiffy cornbread mix
6 ounces (about ¾ cup) cottage cheese
¼ teaspoon salt
2 eggs
1 cup very finely-diced yellow summer squash (approximately 1 small squash)
½ stick (4 tablespoons) butter, melted
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Instructions
list of 4 items
1. Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
2. In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.
3. Pour batter into prepared pan. Pour melted butter over the batter.
4. Bake for approximately 25-30 minutes, or until golden brown and cooked through.
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Nutrition Facts
Secret Ingredient Jiffy Cornbread
Amount Per Serving (1 /9 of the cornbread)
Calories 191.9 Calories from Fat 163
% Daily Value*
Total Fat 18.1g 28%
Saturated Fat 7.6g 38%
Polyunsaturated Fat 2.4g
Monounsaturated Fat 6g
Cholesterol 411.9mg 137%
Sodium 1064.4mg 44%
Potassium 443.6mg 13%
Total Carbohydrates 8.8g 3%
Dietary Fiber 0.8g 3%
Sugars 5.9g
Protein 27.3g 55%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
Jazz up a simple Jiffy Cornbread mix to make a moist, flavorful and fluffy homemade cornbread. It's an irresistible and easy side dish that pairs perfectly
with any Southern supper!
Course Side Dish
Cuisine American, Southern
Keyword easy cornbread recipe, jiffy cornbread, sweet cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings
9
servings
Calories 191.9 kcal
Author Blair
Ingredients
list of 6 items
1 (8.5 oz) small box Jiffy cornbread mix
6 ounces (about ¾ cup) cottage cheese
¼ teaspoon salt
2 eggs
1 cup very finely-diced yellow summer squash (approximately 1 small squash)
½ stick (4 tablespoons) butter, melted
list end
Instructions
list of 4 items
1. Preheat oven to 375 degrees F. Spray an 8-inch x 8-inch square baking dish with cooking spray.
2. In a large bowl, mix together cornbread mix, cottage cheese, salt, and eggs. Stir in diced squash.
3. Pour batter into prepared pan. Pour melted butter over the batter.
4. Bake for approximately 25-30 minutes, or until golden brown and cooked through.
list end
Nutrition Facts
Secret Ingredient Jiffy Cornbread
Amount Per Serving (1 /9 of the cornbread)
Calories 191.9 Calories from Fat 163
% Daily Value*
Total Fat 18.1g 28%
Saturated Fat 7.6g 38%
Polyunsaturated Fat 2.4g
Monounsaturated Fat 6g
Cholesterol 411.9mg 137%
Sodium 1064.4mg 44%
Potassium 443.6mg 13%
Total Carbohydrates 8.8g 3%
Dietary Fiber 0.8g 3%
Sugars 5.9g
Protein 27.3g 55%
* Percent Daily Values are based on a 2000 calorie diet.
From the seasoned mom
