Scalloped Potatoes & Ham
Julie DerksAppleton, WI
Fix it in the morning and come home to a hearty dinner.
2 to 3 lbs. potatoes, peeled, sliced and divided
3/4-lb. pkg. cooked ham, cubed and divided
1 onion, sliced and divided
2 c. shredded Cheddar cheese, divided
10-3/4 oz. can cream of celery soup
Layer a third each of the potatoes, ham, onion and cheese in a well-greased slow cooker; repeat 2 times. Spread soup on top; heat on low setting for 7 to 8 hours. Stir occasionally. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
Julie DerksAppleton, WI
Fix it in the morning and come home to a hearty dinner.
2 to 3 lbs. potatoes, peeled, sliced and divided
3/4-lb. pkg. cooked ham, cubed and divided
1 onion, sliced and divided
2 c. shredded Cheddar cheese, divided
10-3/4 oz. can cream of celery soup
Layer a third each of the potatoes, ham, onion and cheese in a well-greased slow cooker; repeat 2 times. Spread soup on top; heat on low setting for 7 to 8 hours. Stir occasionally. Serves 4.
From 5 Ingredients or Less Cookbook
By Gooseberry Patch
