Sausage Gravy
1/2 pound ground sausage
1/4 cup butter or margarine
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon Italian seasoning
Brown sausage in a skillet, stirring until it crumbles. Drain, reserving 1 tablespoon
drippings in skillet. Set sausage aside.
Add butter to drippings; heat over low heat until butter melts. Add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium
heat, stirring constantly, until thickened and bubbly. Stir in seasonings and sausage.
Cook until thoroughly heated, stirring constantly. Enjoy.
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1/2 pound ground sausage
1/4 cup butter or margarine
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon Italian seasoning
Brown sausage in a skillet, stirring until it crumbles. Drain, reserving 1 tablespoon
drippings in skillet. Set sausage aside.
Add butter to drippings; heat over low heat until butter melts. Add flour, stirring
until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium
heat, stirring constantly, until thickened and bubbly. Stir in seasonings and sausage.
Cook until thoroughly heated, stirring constantly. Enjoy.
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