SATURDAY NIGHT SPECIAL
1 lb ground beef
2 cans mushroom soup
1 tbsp. butter, margarine or olive oil
pepper, to taste
parsley, to taste
salt, to taste
milk, as needed
12 oz bag of noodles
In sauce pan, add 1 tsp butter, margarine or olive oil; brown ground beef. Add 2 cans of undiluted cream of mushroom soup.
Meanwhile, cook noodles in salted water until al denté. Strain and add to meat-mushroom sauce mixture. Stir and season to taste.
If needed, add some milk to make it lightly saucy. Should not be dry.
A nice crisp salad as a side dish would be fine.
1 lb ground beef
2 cans mushroom soup
1 tbsp. butter, margarine or olive oil
pepper, to taste
parsley, to taste
salt, to taste
milk, as needed
12 oz bag of noodles
In sauce pan, add 1 tsp butter, margarine or olive oil; brown ground beef. Add 2 cans of undiluted cream of mushroom soup.
Meanwhile, cook noodles in salted water until al denté. Strain and add to meat-mushroom sauce mixture. Stir and season to taste.
If needed, add some milk to make it lightly saucy. Should not be dry.
A nice crisp salad as a side dish would be fine.
