Salmon Salad With Rice

[marti]

Salmon Salad With Rice
9 ounces canned salmon
5-1/2 to 7 ounces rice
2 hard-boiled eggs
4 tablespoons mayonnaise
1 pickle
3 green onions
Salt to taste
Finely chop salmon. Cook rice. Cut eggs in small dice. Chop green onions.
Cut pickle in small dice. Combine all ingredients.