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Salmon Salad With Rice

marti

marti

Salmon Salad With Rice
9 ounces canned salmon
5-1/2 to 7 ounces rice
2 hard-boiled eggs
4 tablespoons mayonnaise
1 pickle
3 green onions
Salt to taste
Finely chop salmon. Cook rice. Cut eggs in small dice. Chop green onions.
Cut pickle in small dice. Combine all ingredients.
 
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